Simply Indian

If there is passion, there is success. For those with passion do not know any other way of life. For Master Chef Sanjeev Kapoor, Indian food is Number One priority. Says he, if there is anything I can contribute to this bag mad world, let it be the first of the best of cuisines, namely Indian cuisine. Simply Indian is a record of authentic Indian recipes from all over the country surpassing all boundaries of sub cultures and coming together in a harmonious fashion to present a fragrant bouquet of Indian flavors.

Sanjeev kapoor’s has been a diary tale of success. His first book khazana of Indian recipes was adjudged the best seller of the Year 1999 having sold over a hundred Thousand copies ! The books that followed Khazana of healthy, Tasty recipes; Khana Khazana; A celebration of Indian cookery; low calorie vegetarian cookbook; Any time temptations; a set of four books under the Any time temptations series; Best of Chinese cooking, are also winners all the way. What you are holding right now is the fourth reprint of simply Indian, a superbly crafted cookery book that proves that there is unity in diversity.

Innovative, irresistible and imaginative, Sanjeev Kapoor's culinary offerings have always held sway over the connoisseurs of food. The master chef has always used this creativity to please all sorts of demanding palates. Each region in India has a distinct, cusine, yet there are many connecting flavours and shared histories. In simply Indian, recipes have been judiciously chosen to give you a taste of India that is authentic, yet ingeniously formatted to complement a modern meal from starters and soups through the main course to desserts.

It seems now is the era of take-outs and eating out. Sanjeev Kapoor encourages the true food lovers to go back to their kitchens and dish up healthful Indian meals for the family. He believes food cooked with love and care always yields amazing results.